SBE January Meeting Announcement

Happy Brew Year Engineers! The January meeting of the Society of Barley Engineers will be held on Wednesday, January 3rd @ 6pm at Booze Brothers Brewery in Vista. The topic this month will be our annual light-hearted New Years meeting, this time on Fermentation’s Wacky Siblings by Lyne Noella.

On the agenda:
1) Social time, small pour sharing, and Feedback Corner.
2) Homebrew sharing and discussion.
3) Recaps and announcements.
4) Event updates.
5) Fermentation’s Wacky Siblings – Lyne & friends
6) Post-presentation social time.

2018 club dues are upon us again, so please bring $30/individual or $40/household. Your dues go to fund cool things like our fancy name badges, our world-class festival bar, and meeting beers. Ultimately it all goes back to you!

Word on the street is that Lyne has a special prize we’re going to raffle off to everyone that RSVPs (and shows) to the meeting–don’t wait to sign up!

Don’t forget that you’re on the hook to bring your fancy new name badges! Also, don’t forget your tables and chairs!

Please RSVP here

Société du Lambic 2016 Recipe

Here’s the recipe for the upcoming Lambic club brew day (as written for Andy’s 12 gallon system). You can either cut it directly in half for a 5/6 gallon batch or import the BeerXML via the link below and scale it to your own system. Assumes 70% brewhouse efficiency.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
12 gal 60 min 6.0 IBUs 3.5 SRM 1.049 1.009 5.2 %

Fermentables

Name Amount %
Brewer's Malt, 2-Row, Premium (Great Western) 16 lbs 69.57
Wheat, Flaked 7 lbs 30.43

Hops

Name Amount Time Use Form Alpha %
Aged 4 oz 60 min Boil Leaf 1

Yeast

Name Lab Attenuation Temperature
All The Bretts (OYL-218) Omega 88% 68°F - 85°F
Amalgamation The Yeast Bay 88% 65°F - 72°F
Club Dregs 85% 55°F - 80°F
Roselare Belgian Blend (3763) Wyeast Labs 80% 55°F - 80°F
Brettanomyces Bruxellensis (WLP650) White Labs 70% 65°F - 72°F
Brettanomyces Lambicus (WLP653) White Labs 70% 65°F - 72°F

Mash

Step Temperature Time
Saccharification 158°F 60 min