This page contains an archive of notes and handouts provided by the featured speakers at previous meetings.

http://societyofbarleyengineers.org/wp-content/uploads/2012/04/stout-report.doc

• April 2012 – Water – Guy Shobe
• Presentation Slides (PPTX)
• January 2012 – Stouts – Jeremy Jerome
• Presentation Handout (DOC)
• September 2011 – German Wheat Beers – Andy Gamelin
• Presentation Handout (PDF)
• August 2011 – Beer and Cheese Pairing – Chris Banker
• Presentation Handout (PDF)
• Presentation Outline (PDF)
• July 2011 – Belgian Dubbels – Andy Gamelin
• Presentation Handout (PDF)
• April 2011 – Judging Beer – Paul Sangster
  • Presentation Slides (PDF)
• March 2011 – Dark Ales – Chris Stawney
  • Presentation Notes (DOCX)
• February 2011 – Wood-Aged Beers – Jeremy Jerome
  • Presentation Notes (DOC)
• January 2011 – Bocks – Greg Lorton
  • Presentation Slides (PPT)
  • Presentation Notes (DOC)
• October 2010 – Fermentation Science – Jason and Susan Cellitti
  • Presentation Slides (PPT)
• September 2010 – Sour Beer – Bill Sobieski
  • Presentation Slides (on stoneworldbistro.com)
• August 2010 – Homegrown Hops – Travis Hammond
  • Presentation Notes (DOC)
  • Photos – coming soon
• January 2010 – Commerical Calibration – Travis Hammond
  • Presentation Notes (DOC)
  • Additional Handouts – coming soon
• July 2009 – Brown Ales – Travis Hammond and Kevin Lopez
  • Presentation Notes (DOC)
  • Notes on Milds (DOC)
  • BJCP Guidelines Handout (DOC)
  • Moose Drool Clone Recipe (DOC)
• April 2009 – Scottish and Irish Ales – Travis Hammond
  • Presentation Notes (DOC)
• Miscellaneous
  • Andy Gamelin – Dark Lagers – Oct. 2011 QUAFF Guest Speaker (on Quaff.org)