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	<title>Society of Barley Engineers &#187; febrewary</title>
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	<link>http://societyofbarleyengineers.org</link>
	<description>Promoting quality engineered homebrews</description>
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		<title>SBE FeBREWary Meeting Announcement</title>
		<link>http://societyofbarleyengineers.org/2012/01/sbe-febrewary-meeting-announcement-2/</link>
		<comments>http://societyofbarleyengineers.org/2012/01/sbe-febrewary-meeting-announcement-2/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 05:45:35 +0000</pubDate>
		<dc:creator>Barley Engineers</dc:creator>
				<category><![CDATA[Meeting Information]]></category>
		<category><![CDATA[Meeting Notes]]></category>
		<category><![CDATA[aging]]></category>
		<category><![CDATA[ales]]></category>
		<category><![CDATA[blending]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[campout]]></category>
		<category><![CDATA[dark]]></category>
		<category><![CDATA[febrewary]]></category>
		<category><![CDATA[february]]></category>
		<category><![CDATA[meeting]]></category>

		<guid isPermaLink="false">http://societyofbarleyengineers.org/?p=424</guid>
		<description><![CDATA[The February meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Feb 1st @ 6p.m. at the Stone Brewing World Bistro &#038; Gardens and will feature a presentation blending and aging beer by John McKay. The entree of the evening will be Pesto Penne with Chicken and Tomato Directions to [...]]]></description>
			<content:encoded><![CDATA[<p>The February meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Feb 1st @ 6p.m. at the Stone Brewing World Bistro &#038; Gardens and will feature a presentation blending and aging beer by John McKay.  The entree of the evening will be Pesto Penne with Chicken and Tomato<br />
Directions to Stone can be found at <a href="http://www.stonebrew.com/visit/storedirections.pdf">http://www.stonebrew.com/visit/storedirections.pdf</a></p>
<p>On the agenda:<br />
1. We will be judging Dark Lagers for the Club Only Competition.  Please let Chris Stawney (Selfservebrewer@gmail.com) if you will be bringing any entries.<br />
2. Beer Blending and aging. &#8211; John McKay<br />
3. Info on the upcoming Spring Fling homebrewer&#8217;s campout<br />
4. Homebrew Sharing &#8211; All</p>
<p>What to bring:<br />
1. Homebrew to share<br />
2. Dues for 2012 ($25)<br />
3. Cash for entree ($13 includes tax &#038; tip)</p>
<p>Hope to see you all there.</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>SBE Febrewary Meeting Announcement</title>
		<link>http://societyofbarleyengineers.org/2011/01/sbe-febrewary-meeting-announcement/</link>
		<comments>http://societyofbarleyengineers.org/2011/01/sbe-febrewary-meeting-announcement/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 18:18:00 +0000</pubDate>
		<dc:creator>Barley Engineers</dc:creator>
				<category><![CDATA[Meeting Information]]></category>
		<category><![CDATA[Meeting Notes]]></category>
		<category><![CDATA[aged]]></category>
		<category><![CDATA[aging]]></category>
		<category><![CDATA[barrel]]></category>
		<category><![CDATA[competitions]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[febrewary]]></category>
		<category><![CDATA[february]]></category>
		<category><![CDATA[meeting]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://societyofbarleyengineers.org/?p=271</guid>
		<description><![CDATA[The Febrewary meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Febrewary 2nd @ 6p.m. at the Stone Brewing World Bistro &#38; Gardens and will focus on Wood Aging Beer. The entree of the evening will be Spicy Beef &#38; Broccoli. Directions are available at http://www.stonebrew.com/visit/storedirections.pdf. On the agenda: 1. [...]]]></description>
			<content:encoded><![CDATA[<p>The Febrewary meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Febrewary 2nd @ 6p.m. at the Stone Brewing World Bistro &amp; Gardens and will focus on Wood Aging Beer.  The entree of the evening will be Spicy Beef &amp; Broccoli.  Directions are available at <a href="http://www.stonebrew.com/visit/storedirections.pdf" target="_blank">http://www.stonebrew.com/visit/storedirections.pdf</a>.</p>
<p><strong>On the agenda:</strong><br />
1. Wood aging process discussion &#8211; Jeremy<br />
2. Commercial &amp; homebrewed samples of wood aged beer &#8211; Jeremy<br />
3. Events Plan for 2011 &#8211; Stan<br />
4. Upcoming competitions &#8211; Paul<br />
5. Homebrew Sharing &#8211; All</p>
<p><strong>What to bring:</strong><br />
Homebrew for sharing<br />
Cash for entree if desired ($10 + tax &amp; tip = $13)<br />
Dues for 2011 ($25), if not already paid</p>
<p><strong>Note:</strong> See comments for presentation notes.</p>
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		<item>
		<title>Meeting Information &#8211; FeBREWary</title>
		<link>http://societyofbarleyengineers.org/2010/01/meeting-information-febrewary-2/</link>
		<comments>http://societyofbarleyengineers.org/2010/01/meeting-information-febrewary-2/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 07:09:45 +0000</pubDate>
		<dc:creator>Barley Engineers</dc:creator>
				<category><![CDATA[Meeting Information]]></category>
		<category><![CDATA[brown ale]]></category>
		<category><![CDATA[febrewary]]></category>
		<category><![CDATA[meeting]]></category>

		<guid isPermaLink="false">http://societyofbarleyengineers.org/?p=27</guid>
		<description><![CDATA[The topic for this month is English Brown Ales. We will have a style discussion, present commercial examples as well as judge for the homebrew club only competition. So bring in your English Brown Ales, at least two-12oz beers for the panel as well as one to send off for the competition. Check back often [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_28" class="wp-caption aligncenter" style="width: 360px"><img class="size-full wp-image-28" title="bottles" src="http://societyofbarleyengineers.org/wp-content/uploads/2010/01/bottles.jpg" alt="" width="350" height="263" /><p class="wp-caption-text">ref: flickr.com</p></div>
<p style="text-align: left;">The topic for this month is English Brown Ales. We will have a style discussion, present commercial examples as well as judge for the homebrew club only competition. So bring in your English Brown Ales, at least two-12oz beers for the panel as well as one to send off for the competition.</p>
<p style="text-align: left;">Check back often as the location and date is not set and may not be the normal time. We&#8217;ll update this as soon as a location and date is set.</p>
<p style="text-align: left;"><strong>Update:</strong> The FeBREWary meeting will be on February 3rd at Churchills in San Marcos. Ivan [Owner of Churchills] will have the Alesmith Nautical Nut Brown on keg for us, plus he will have Newcastle on as a standard offering with his new 50-TAP setup!  Yes, all 50 taps should be pouring by tomorrow night, if they&#8217;re not already primed and up today.</p>
<p style="text-align: left;">Meeting will start at 6:00pm.</p>
<p style="text-align: left;">Map below:</p>
<p><iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=churchill+near+san+marcos,+ca&amp;sll=29.989711,-98.096208&amp;sspn=1.075223,1.766052&amp;ie=UTF8&amp;hq=churchill&amp;hnear=San+Marcos,+CA&amp;ll=33.147038,-117.180433&amp;spn=0.032483,0.055189&amp;z=14&amp;iwloc=A&amp;cid=4937252662228191320&amp;output=embed"></iframe><br /><small><a href="http://maps.google.com/maps?f=q&amp;source=embed&amp;hl=en&amp;geocode=&amp;q=churchill+near+san+marcos,+ca&amp;sll=29.989711,-98.096208&amp;sspn=1.075223,1.766052&amp;ie=UTF8&amp;hq=churchill&amp;hnear=San+Marcos,+CA&amp;ll=33.147038,-117.180433&amp;spn=0.032483,0.055189&amp;z=14&amp;iwloc=A&amp;cid=4937252662228191320" style="color:#0000FF;text-align:left">View Larger Map</a></small></p>
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