SBE May Meeting Announcement

The May meeting of the Society of Barley Engineers will be held on Wednesday, May 3rd @ 6pm at Booze Brothers Brewery in Vista. The topic this month will be Bière de Garde by Doug Brown.

On the agenda:
1) Social time, small pour sharing, and Feedback Corner.
2) Homebrew sharing and discussion.
3) Recaps and announcements.
A) So Cal Homebrew Fest – Jim
B) OC Road Trip – Andy
4) Event updates.
5) Bière de Garde – Doug
6) Post-presentation social time.

An RSVP form will be sent out when we get closer to the meeting.

SBE May Event – Bear Roots Brewing

Join us this month for club night as Bear Roots Brewing hosts Barley Engineer club members. They will be pouring a variety of their beers. Come by and meet the head brewer Terry and co-owner Nick Boling. There’s no excuses this month not to join your fellow club members and enjoy some great beer.

WHAT: SBE club night

WHEN:
​Thursday
5/26 at 6pm

WHERE: Bear Roots Brewing
1213 S. Santa Fe Ave. Vista Ca, 92083

760-726-4204
www.Brbrewco.com

DETAILS: Come try their beers with other SBE members

DISCOUNT: Club members get 10% off with current membership card

SBE May Meeting Announcement

The May meeting of the Society of Barley Engineers will be held on Wednesday, May 4th @ 6pm at Booze Brothers Brewery in Vista. Our topic this month will be Wort Chilling presented by Dan Kutcher.

On the agenda:
1) Social time and small pour sharing.
2) Homebrew sharing and discussion.
3) Recaps and announcements.
A. Lambic Brew Day – Andy
B. So Cal Homebrew Fest – Jim
4) Events updates:
A. Booze Bros Appreciation Party – Brian
B. Other upcoming events – Andy
5) Wort Chilling – Dan
6) Post-presentation social time.

RSVP Here:
https://docs.google.com/forms/d/1e9hPDRchwNutDJKGy_IehLoj7L1a4LacREHsXYSe14I/viewform?c=0&w=1

SBE May Meeting Announcement

The May meeting of the Society of Barley Engineers will be held on Wednesday May 6th @ 6pm at Feliccia’s Italian Restaurant in Vista (1011 S Santa Fe Ave.). We will feature a discussion on Indigenous Beers led by Chris Rosemeyer. We will have a pasta dinner arranged for $10/person (includes tax and tip). Commercial beer options are limited, but we will be able to share our homebrew and commercial examples of Indigenous Beer.

On the Agenda:
1) Indigenous Beers – Chris R.
2) Lambic Brew Session recap – Andy
3) Southern California Homebrew Festival recap – Jim
4) Upcoming meetings – Andy
5) Upcoming Events – Derek
6) Strawberry Festival homebrew competition – Chris R.
7) National Homebrew Convention – Derek & Ryan
8) Homebrew Sharing

Please RSVP here:
https://docs.google.com/forms/d/1Aj87gNtaKuQWKwxKEn-HrOipOKSUgNJv3aUWfpGHgl4/viewform?c=0&w=1

SBE May Meeting Announcement

The May meeting of the Society of Barley Engineers homebrew club will be held on Wednesday May 2nd @ 6p.m. at the Stone Brewing World Bistro & Gardens. This month’s topic will be Baltic Porters. The entree of the evening will be Spicy Beef and Broccoli.  Directions are available at http://www.stonebrew.com/visit/storedirections.pdf

On the agenda:
1. Upcoming events – Officers
2. Results of the Scottish Ale competition / general update on the competition front – Competition Tsar.
3. Baltic Porters – Peter Perrecone
4. Homebrew Sharing – All

What to bring:
beer for Club Only Competition
Homebrew for sharing
Cash for entree ($13)
Dues for 2012

SBE May Meeting Announcement

The May meeting of the Society of Barley Engineers homebrew club will be held on Wednesday May 4th @ 6p.m. at the Stone Brewing World Bistro & Gardens and will focus on India Pale Ales. We will have special guest speakers Dan Love and Tom Garcia to lead this discussion. Dan is the founder and brewmaster for Mother Earth Brew Co. and Tom is the founder and consultant for TAG Brewing Solutions. The entree of the evening will be Pesto Penne with Chicken & Tomato. Directions are available at http://www.stonebrew.com/visit/storedirections.pdf

On the agenda:
1. India Pale Ale Style Discussion – Dan & Tom
2. India Pale Ale Tasting – Dan & Tom
3. Big Brew Update – Paul
4. Spring Fling Campout – Andy/Stan
5. NHC Planning – Lauren/Stan
6. Treasury Update – Jeremy
7. Homebrew Sharing – All

What to bring:
Homebrew for sharing
Cash for entree ($10 + tax & tip = $13)