SBE June Meeting Announcement

The June meeting of the Society of Barley Engineers homebrew club will be held on Wednesday June 1st @ 6p.m. at the Stone Brewing World Bistro & Gardens and will focus on Brewing With Unusual Ingredients. We will have special guest speaker Lars Gilman to lead this discussion. Lars is the founder of Hydrobrew, Brewmaster at Breakwater Brewing Company and a former brewer at Stone Brewing Company. The entree of the evening will be Wild Mushroooms Over Penne Pasta. Directions are available at http://www.stonebrew.com/visit/storedirections.pdf

On the agenda:
1. Brewing With Unusual Ingredients – Lars
2. Big Brew Recap – Paul
3. Spring Fling Campout Recap – Andy/Stan
4. NHC Planning – Lauren/Stan
5. Treasury Update – Jeremy
6. Homebrew Sharing – All

What to bring:
Homebrew for sharing
Cash for entree ($10 + tax & tip = $13)

SBE May Meeting Announcement

The May meeting of the Society of Barley Engineers homebrew club will be held on Wednesday May 4th @ 6p.m. at the Stone Brewing World Bistro & Gardens and will focus on India Pale Ales. We will have special guest speakers Dan Love and Tom Garcia to lead this discussion. Dan is the founder and brewmaster for Mother Earth Brew Co. and Tom is the founder and consultant for TAG Brewing Solutions. The entree of the evening will be Pesto Penne with Chicken & Tomato. Directions are available at http://www.stonebrew.com/visit/storedirections.pdf

On the agenda:
1. India Pale Ale Style Discussion – Dan & Tom
2. India Pale Ale Tasting – Dan & Tom
3. Big Brew Update – Paul
4. Spring Fling Campout – Andy/Stan
5. NHC Planning – Lauren/Stan
6. Treasury Update – Jeremy
7. Homebrew Sharing – All

What to bring:
Homebrew for sharing
Cash for entree ($10 + tax & tip = $13)

SBE April Meeting – Evaluating Beer

The April meeting of the Society of Barley Engineers homebrew club will be held on Wednesday April 6th @ 6p.m. at the Stone Brewing World Bistro & Gardens and will focus on Evaluating Beer. We will be breaking into judging panels so that everyone will have the opportunity to participate in the beer judging process. The entree of the evening will be Chicken Tikka Masala. Directions are available at http://www.stonebrew.com/visit/storedirections.pdf

On the agenda:
1. BJCP Judging Process – Paul
2. Large Group Calibration Beer – Paul
3. Small Group Judging Panels
    a) Bock Beer Judging Panel for Club Only Competition
    b) Wood Aged Beer Judging Panel for Club Only Competition
    c) Other Beers Judging Panels
4. Spring Fling Campout – Andy/Stan
5. Treasury Update – Jeremy
6. Homebrew Sharing – All

What to bring:
Homebrew for sharing
Cash for entree ($10 + tax & tip = $13)

Note: See comments for notes from the meeting.