Browse our archive of notes and video recordings from featured speakers at previous meetings.
Previous Years
2025
- Brewing with adjuncts, herbs, hop alternatives, grain alternatives
- Dawes Brewing
- Brewing with Chocolate
- German Wheat Beer
- Wood in Beer
- AI Brewing
- Post Fermentation Adjustments
- Czech Lagers
- Carbonation and Draft Serving
- Homebrewing Mythbusters
- English Pale Ales
- Strange Brews
2024
- BJCP Judging and Taste Testing
- Trappist Beers
- Spontaneous Beer Production
- Saisons
- West Coast Pilsners
- Serving Beer
- Fermentation Control
- Wine, Whine Not!
- Traditional Floor Malting
- Brewing with Rice
- SBE 30th Anniversary Celebration
- Game Show!
2023
- Quick Brewing
- Italian Speciality Beers
- Dry Yeast
- Fresh Hop Beers
- NA Beers
- Cold IPA
- Mastering the Mash
- Exploring Homebrewed Beers from Mexico
- Dark Lagers
- “No Bugs Sours”
- Fruitful Brewing
- Beer Cocktails
2022
- Holiday Beers
- Pairing Beer & Food
- “Thiolized Yeast”
- Gluten-Reduced Beers
- How to Make Hard Seltzer
- Distilling Homebrew
- Engineering Amazing Lagers
- Session Beers
- ph: Calculate / Measure / Adjust
- Brewing to Style in the 2020s
- Homebrewing Lambic
- Drinking Methods
2021
- Show & Tell
- Baltic Porter
- Scottish Ales
- Mead Making for Brewers
- Farmhouse Ales
- The History of Beer in America
- Q&A
- Ancient Monastic Brewing
- SD Beer & Beer News in the Age of COVID
- Hop History & West Coast IPA
- A Chat With Charlie Papazian
- Simple Homebrewing
2020
- American Sour Beers 6 Years Later
- Bru’n Water
- Yeast Handling
- Brewing Lagers
- Exbeeriments
- Brewing Gadgets
- Healthy Homebrew Hacks
- Kveik Fermentation
- Irish Ales
- I Can Ferment That!
2019 (slides only)
- New Hop Varieties
- Reviving Historical Brews
- Competition Brewing
- Brewing Coffee Beer
- Introduction to Saké
- Healthy Fermentations
- Transferring Beer
- Brut IPA
- Smoke Beer
- 25th Anniversary Celebration
- Beer Resurrection
2018 (slides only)
- Pecha Kucha 20×20 Variety Hour
- Hopping Techniques
- Recipe Modification
- Maturing of the Craft Beer Industry
- Base Malts
- Belgian Ales
- Beer Packaging
- Cider Gone Wild! Exploring Craft Cider
- Brewing Automation
- Dark Beers
- Brewing Experiments
- Fermentations Wacky Sibblings
2017 (slides only)
- NEIPA
- Saison
- Yeast Wrangling
- Brewing with Brettanomyces
- Beer Clarity
- Low Gravity Brewing
- Brewing Water
- Biere de Garde
- Mild
- Pepper Beers
- Fruiting Beers
- Beer Naming
2016 (slides only)
- Specialty IPAs
- New Hop Varieties
- Wheatwine
- High Gravity Beers
- Microbiology of Beer
- Historical Beers
- Homebrewing Sour Beer
- Intro to Brewing Experiments
2015 (slides only)
- Brewing Lager Beers
- American Wild Ales
- Blending Beer
- Humulones
- Cleaning and Sanitization
- Malt
- The Art of Hop-Fu!
- Fermentation Control
- Barleywines
- Hangover Cures
2014 (slides only)
- Up-and-Coming Beer Styles
- Sour Mashing
- Brew Systems
- Session Beers
- Aging on Woods
- Saisons
- Meads
- 20th Anniversary Meeting
2013 (slides only)
- Sensory Evaluation Class
- Beer and Cheese Pairing
- Brettanomyces
- Ciders
2012 (slides only)
- Sours
- Light Hybrid Beers
- Water
- Stouts
2011 (slides only)
- German Wheat Beers
- Beer and Cheese Pairing
- Belgian Dubbels
- Judging Beer
- Dark Ales
- Wood-Aged Beers
- Bocks
2010 (slides only)
- Fermentation Science
- Sour Beer
- Homegrown Hops
- Commerical Calibration
2009 (slides only)
- Brown Ales
- Scottish and Irish Ales