- December 2023 – Quick Brewing w/ SBE Members
- November 2023 – Italian Speciality Beers w/ Curt Wittenberg
- Oktober 2023 – Dry Yeast w/ Sean Bush
- September 2023 – Fresh Hop Beers w/ Tom Nickel
- August 2023 – NA Beers w/ Athletic Brewing
- July 2023 – Cold IPA – Hype or Here to Stay? w/ Louie Ilievski
- June 2023 – Mastering the Mash w/ Doug Brown
- May 2023 – Exploring Homebrewed Beers from Mexico by Kevin Estrada & Ignacio Lomeli
- April 2023 – Dark Lagers w/ Andy Gamelin and Andre McKay
- March 2023 – “No Bugs Sours” w/ Raul Deju
- Febrewary 2023 – Fruitful Brewing w/ Andy Gamelin
- January 2023 – Beer Cocktails w/ Jacques Guilloton
- December 2022 – Holiday Beers w/ Chuck West
- November 2022 – Pairing Beer & Food w/ Judy Glasser
- Oktober 2022 – “Thiolized Yeast” w/ Lance Shaner
- September 2022 – Gluten-Reduced Beers w/ Brett Goldstock
- August 2022 – How to Make Hard Seltzer w/ Chris Colby
- July 2022 – Distilling Homebrew w/ Charles Zahl and Chris van Hamersveld
- June 2022 – Engineering Amazing Lagers w/ Nate Stephens
- May 2022 – Session Beers w/ Jennifer Talley
- April 2022 – ph: Calculate / Measure / Adjust w/ Mike Jocelyn
- March 2022 – Brewing to Style in the 2020s w/ Jeff Bagby
- Febrewary 2022 – Homebrewing Lambic w/ Andy Gamelin
- January 2022 – Drinking Methods w/ Dennis Reese & friends
- December 2021 – Show & Tell
- November 2021 – Baltic Porter w/ Sean Bush
- Oktober 2021 – Scottish Ales w/ Sean Daniel
- September 2021 – Mead Making for Brewers w/ Billy Beltz
- Presentation Slides (PDF)
- YouTube
- August 2021 – Farmhouse Ales w/ Kenton Collup
- Presentation Slides (PDF)
- YouTube
- July 2021 – The History of Beer in America w/ Judith Downie
- Presentation Slides (PDF)
- YouTube
- June 2021 – Q&A w/ Jamil Zainasheff
- May 2021 – Ancient Monastic Brewing – Travis Rupp
- Presentation Slides (PDF – big)
- YouTube
- April 2021 – SD Beer & Beer News in the Age of COVID w/ Brandon Hernández
- Presentation Slides (PDF)
- YouTube
- March 2021 – Hop History & West Coast IPA w/ Vinnie Cilurzo
- Presentation Slides (PDF)
- YouTube
- Febrewary 2021 – A Chat With Charlie Papazian
- January 2021 – Simple Homebrewing – Denny Conn & Drew Beechum
- Presentation Slides (PDF)
- YouTube
- December 2020 – American Sour Beers 6 Years Later – Michael Tonsmeire
- Presentation Slides (PDF)
- YouTube
- November 2020 – Bru’n Water – Martin Brungard
- Oktober 2020 – Yeast Handling – Imperial Yeast
- Presentation Slides(PDF)
- September 2020 – Brewing Lagers – Ashleigh Carter
- Presentation Slides (PDF)
- YouTube
- August 2020 – Exbeeriments – Marshall Schott
- May 2020 – Brewing Gadgets – Andre A. McKay
- Presentation Slides (PDF)
- YouTube
- April 2020 – Healthy Homebrew Hacks – Travis Hammond
- Presentation Slides (PDF)
- March 2020 – Kveik Fermentation – Oleg Shpyrko
- Presentation Slides (PDF – big)
- Febrewary 2020 – Irish Ales – Curt Wittenberg
- Presentation Slides (PDF)
- January 2020 – I Can Ferment That! – Stan Sisson
- Presentation Slides (PDF)
- December 2019 – New Hop Varieties – Jason Arcand
- Presentation Slides (PDF)
- Oktober 2019 – Reviving Historical Brews – Alvin Dixon
- Presentation Slides (PDF)
- September 2019 – Competition Brewing – Nick Corona
- Presentation Slides (PDF)
- August 2019 – Brewing Coffee Beer – Chris Vascellaro & Matt Silbert
- Presentation Slides (PDF)
- July 2019 – Introduction to Saké – Alex & Andre McKay
- Presentation Slides (PDF)
- June 2019 – Healthy Fermentations – Chris White
- Presentation Slides (PDF)
- May 2019 – Transferring Beer – Sean Bush
- Presentation Slides (PDF)
- April 2019 – Brut IPA – Joel Smith
- Presentation Slides (PDF)
- March 2019 – Smoke Beer – Scot Blair
- Presentation Slides (PDF)
- FeBREWary 2019 – 25th Anniversary Celebration – Andy Gamelin
- Presentation Slides (PDF)
- January 2019 – Beer Resurrection – Patrick Zukowski
- Presentation Slides (PDF)
- December 2018 – Pecha Kucha 20×20 Variety Hour – Various
- Presentation Slides (PDF – big)
- November 2018 – Hopping Techniques – Corey Magers
- Presentation Slides (PDF)
- Oktober 2018 – Recipe Modification – Ryan Reschan
- Presentation Slides (PDF)
- September 2018 – Maturing of the Craft Beer Industry – Peter Zien
- Presentation Slides (PDF)
- August 2018 – Base Malts – Mike Jocelyn
- Presentation Slides (PDF)
- July 2018 – Belgian Ales – Dr. Bill
- Presentation Slides (PDF)
- June 2018 – Beer Packaging – Jacques Guilloton
- Presentation Slides (PDF)
- May 2018 – Cider Gone Wild! Exploring Craft Cider – Brian Trout
- Presentation Slides (PDF)
- April 2018 – Brewing Automation – Paul Hess
- Presentation Slides (PDF)
- March 2018 – Dark Beers – Sean Bush
- Presentation Slides (PDF)
- February 2018 – Brewing Experiments – Brian Frederick
- Presentation Slides (PDF)
- January 2018 – Fermentations Wacky Sibblings – Lyne Noella & Friends
- Presentation Slides (PDF)
- December 2017 – NEIPA – Derek Springer
- Presentation Slides (PDF)
- November 2017 – Saison – Drew Beechum
- Presentation Slides (PDF)
- Oktober 2017 – Yeast Wrangling – Curt Wittenberg
- Presentation Slides (PDF)
- September 2017 – Brewing with Brettanomyces – Jeff Crane
- Presentation Slides (PDF)
- August 2017 – Beer Clarity – Lauren and Mike Gaggioli
- Presentation Slides (PDF)
- July 2017 – Low Gravity Brewing – Corey Magers
- Presentation Slides (PDF)
- June 2017 – Brewing Water – Paul Sangster
- Presentation Slides (PDF)
- May 2017 – Biere de Garde – Doug Brown
- Presentation Slides (PDF)
- April 2017 – Mild – Bob MacKay
- Presentation Slides (PDF)
- March 2017 – Pepper Beers – Brian Frederick
- Presentation Slides (PDF)
- February 2017 – Fruiting Beers – Sean Daniel
- Presentation Slides (PDF)
- January 2017 – Beer Naming – Jeremy Jerone
- Presentation Slides (PDF)
- December 2016 – Specialty IPAs – Ryan Reschan
- Presentation Slides (PDF)
- November 2016 – New Hop Varieties – Jason Arcand
- Presentation Slides (PDF)
- October 2016 – Wheatwine – Derek Springer
- Presentation Slides (PDF)
- September 2016 – High Gravity Beers – Patrick Rue (The Bruery)
- Presentation Slides (PDF)
- August 2016 – Microbiology of Beer – Curt Wittenberg
- Presentation Slides (PDF)
- July 2016 – Historical Beers – Grant Fraley (ChuckAlek Independent Brewers)
- Presentation Slides (PDF)
- March 2016 – Homebrewing Sour Beer – Andy Gamelin
- Presentation Slides (PDF)
- Febrewary 2016 – Intro to Brewing Experiments – Chris Everett
- Presentation Slides (PDF)
- December 2015 – Brewing Lager Beers – Corey Magers
- Presentation Slides (PDF)
- November 2015 – American Wild Ales – Ryan Reschan
- Presentation Slides (PDF)
- Oktober 2015 – Blending Beer – Andy Gamelin
- Presentation Slides (PDF)
- September 2015 – Humulones – Chris Chalmers and Tom Garcia
- Presentation Slides (PDF)
- July 2015 – Cleaning and Sanitization – Lauren Sallee
- Presentation Slides (PDF)
- June 2015 – Malt – Todd Barrett and Lyne Noella
- Presentation Slides (PDF)
- April 2015 – The Art of Hop-Fu! – Kelsey McNair
- Presentation Slides (PDF)
- March 2015 – Fermentation Control – Jacques Guilloton and Dan Kutcher
- Presentation Slides (PDF)
- Febrewary 2015 – Barleywines – Lyne Noella
- Presentation Slides (PDF)
- January 2015 – Hangover Cures – Justin Reilly
- Presentation Slides (PDF)
- November 2014 – Up-and-Coming Beer Styles – Ryan Reschan
- Presentation Slides (PDF)
- September 2014 – Sour Mashing – Derek Springer
- Presentation Slides (PDF)
- August 2014 – Brew Systems – Keith Grasham
- Presentation Video (Link to online player)
- July 2014 – Session Beers – Justin Reilly
- Presentation Slides (PDF)
- June 2014 – Aging on Woods – Beyond Oak – Chris Rosemeyer
- Presentation Slides (PDF)
- May 2014 – Saisons – Robert Masterson
- Presentation Slides (PDF)
- April 2014 – Meads – Harold Gulbransen (QUAFF)
- Presentation Slides (PDF)
- February 2014 – 20th Anniversary Meeting – Andy Gamelin
- 20th Anniversary Slides (PDF)
- November 2013 – Sensory Evaluation Class – Chris Banker
- September 2013 – Beer and Cheese Pairing – Chris Banker
- Tasting Handout (PDF)
- August 2013 – Brettanomyces – Peter Perrecone
- Presentation Slides (PDF)
- February 2013 – Ciders – Chris Banker
- Presentation Slides (PDF)
- September 2012 – Sours – Chris Anderson
- Presentation Slides (PDF)
- Presentation Notes (PDF)
- July 2012 – Light Hybrid Beers – Andy Gamelin
- Presentation Slides (PPTX)
- April 2012 – Water – Guy Shobe
- Presentation Slides (PPTX)
- January 2012 – Stouts – Jeremy Jerome
- Presentation Handout (DOC)
- September 2011 – German Wheat Beers – Andy Gamelin
- Presentation Handout (PDF)
- August 2011 – Beer and Cheese Pairing – Chris Banker
- Presentation Handout (PDF)
- Presentation Outline (PDF)
- July 2011 – Belgian Dubbels – Andy Gamelin
- Presentation Handout (PDF)
- April 2011 – Judging Beer – Paul Sangster
- Presentation Slides (PDF)
- March 2011 – Dark Ales – Chris Stawney
- Presentation Notes (DOCX)
- February 2011 – Wood-Aged Beers – Jeremy Jerome
- Presentation Notes (DOC)
- January 2011 – Bocks – Greg Lorton
- Presentation Slides (PPT)
- Presentation Notes (DOC)
- October 2010 – Fermentation Science – Jason and Susan Cellitti
- Presentation Slides (PPT)
- September 2010 – Sour Beer – Bill Sobieski
- Presentation Slides (on stoneworldbistro.com)
- August 2010 – Homegrown Hops – Travis Hammond
- Presentation Notes (DOC)
- Photos – coming soon
- January 2010 – Commerical Calibration – Travis Hammond
- Presentation Notes (DOC)
- Additional Handouts – coming soon
- July 2009 – Brown Ales – Travis Hammond and Kevin Lopez
- Presentation Notes (DOC)
- Notes on Milds (DOC)
- BJCP Guidelines Handout (DOC)
- Moose Drool Clone Recipe (DOC)
- April 2009 – Scottish and Irish Ales – Travis Hammond
- Presentation Notes (DOC)
- Miscellaneous
- Andy Gamelin – Dark Lagers – Oct. 2011 QUAFF Guest Speaker (on Quaff.org)