Hello Fellow Barley Engineers,
We will be meeting this Wednesday, 8/7/13 at 6:00 pm at the Stone World Bistro.
The main topic will be Brettanomyces and Brett Beers, presented by Peter Perrecone.
We will have an events update and last calls for Soda-making volunteers. If you are interested in making a soda for the Stone Anniversary, but need a keg or two, please contact Jeremy Jerome or Andy Gamelin.
The group meal will be Mac and Beer Cheese. $13 even, as always.
Please RSVP using the following link:
https://docs.google.com/spreadsheet/viewform?formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ