Meeting Information

SBE December Meeting Announcement

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The December Meeting of the Society of Barley Engineers homebrew club will be held on Wednesday December 3 @ 6pm at the Stone Brewing World Bistro in Escondido. This meeting will be a special show & tell meeting focused on homebrew gadgets. Inspector Gadget (Lauren) will be moderating the discussion, but the format will be show & tell where we can learn from each other. The group meal will be Mac n’ Beer Cheese.

Please send an e-mail to Lauren at pfbc@cox.net if you have a gadget to share or just surprise us and bring it to the meeting.

Please RSVP here: https://docs.google.com/forms/d/11FqUt70yOGe7j_sFOmSREpvtlwPrKVg1Pg7zibFFB2Q/viewform?c=0&w=1

On the Agenda:
1) Brewing gadgets – Lauren and SBE Members
2) Stone Cask Night Recap – TBD
3) Lambic Kegging Session – Andy
4) SBE Holiday Party – Chris B.
5) 2015 Officers introduction – Andy
6) 2015 Meeting agenda – Andy
7) 2015 Events Plan – Andy
8) 2015 Dues Collection – Jeremy
9) Homebrew Sharing

SBE November Meeting Announcement

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The November Meeting of the Society of Barley Engineers homebrew club will be held on Wednesday November 5 @ 6pm at the Stone Brewing World Bistro in Escondido. The feature topic will be Up & Coming Beer Styles which will be led by Ryan Reschan. The group meal will be Mac n’ Beer Cheese.

On the Agenda:
1) Up & Coming Beer Styles – Ryan
2) Bagby’s Pub Night Recap – Derek
3) Cider Run Recap – Derek
3) San Diego Beer Week – Derek
4) Lambic Kegging Session – Andy
5) Southern California Homebrew Festival – Jim
6) SBE Elections – Andy
7) Homebrew Sharing

Please RSVP here:
https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE October Meeting Announcement

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The Oktober Meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Oktober 1 at 6pm at the Stone Brewing World Bistro in Escondido. The feature topic will be Cooking with Beer which will be led by special guest speaker, Nate Soroko. Nate is the resident chef at Torronado and has developed a reputation in San Diego for creative beer pairings that he has sponsored. The group meal will be Mac n’ Beer Cheese.

On the Agenda:
1) Cooking with Beer – Nate Soroko
2) SBE Competition Recap – Chris S.
3) Cider and Pear run recap – Derek
4) SBE @ Quaff Oktobertfest recap – Jim
5) SBE social at Ken Schmidt Tap Takeover recap – Derek
6) Upcoming SBE Elections – Andy
7) Upcoming Events – Derek
8) Homebrew Sharing

Please RSVP here:
https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE September Meeting Announcement

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The September Meeting of the Society of Barley Engineers homebrew club will be held on Wednesday September 3 at 6pm at the Stone Brewing World Bistro in Escondido. The featured topic will be Sour Mashing which will be led by Derek Springer. The group meal will Chicken Penne Pasta with Tomatoes.

On the Agenda:
1) Sour Mashing – Derek
2) Stone Anniversary Soda Serving Recap – Judy
3) Upcoming Events – Derek
4) SBE Competition Update – Chris S.
5) Homebrew Sharing

Please RSVP using the following link: https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE August Meeting Notice

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The August Meeting of the Society of Barley Engineers homebrew club will be held on Wednesday August 6 at 6pm at the Stone Brewing World Bistro in Escondido. The feature topic will be Brew Systems which will be led by Keith Gresham. The group meal will be Mac ‘n Beer Cheese.

On the Agenda:
1) Brew Systems – Keith
2) Stone Anniversary Soda Making & Serving – Judy
3) Churchill’s Pub Night recap – Derek
4) Spring Fling Campout – Andy
5) SBE Competition – Chris S.
6) Homebrew sharing

Please RSVP using the following form:
https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE July Meeting Notice

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The July Meeting of the Society of Barley Engineers homebrew club will be held on Wednesday July 2 at 6pm at the Stone Brewing World Bistro in Escondido. The featured topic will be Session Beers which will be led by Justin Reilly. The group meal will be Mac ‘n Beer Cheese.

On the Agenda:
1) Session Beers – Justin
2) Stone Anniversary Soda Making & Serving – Judy & Cat Kristensen from Stone
3) Churchill’s Pub Night – Derek & Chris B.
4) Homebrew sharing

If you plan to attend, please RSVP here: https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE April Meeting Announcement

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The April Meeting will be held on Wednesday April 2 at 6pm at the Stone Brewing World Bistro in Escondido. The focus topic will be Meadmaking which will be led by a distinguished guest, Dr. Harold Gulbranson. Harold is one of the leaders of the homebrew craft in San Diego County and is a veteran member of the Quaff homebrew club. The group meal will be Chicken Penne with Tomatos.

Please RSVP using this form: https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE March Meeting Announcement

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The March meeting of the Society of Barley Engineers homebrew club will be held on Wednesday March 5th @6pm at the Stone Brewing Company World Bistro in Escondido. The focus topic of the evening will be the Beer Judge Certification Program which will be led by Paul Sangster, Master Beer Judge and Brewmaster of Rip Current Brewing Company. We are hoping to inspire more SBE members to initiate the process to become a beer judge. The group meal will be Wild Mushrooms over Penne Pasta.

On the agenda:
1) Beer Judge Certification Program
2) Tour de Vista recap
3) Stone AHA Rally
4) Homebrew sharing

If you plan on attending the meeting, please RSVP so we can plan accordingly:

https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE Febrewary (20th Anniversary) Meeting Announcement

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The Febrewary meeting of the Society of Barley Engineers will take place on Wednesday, Febrewary 12th @ 6pm, at the Stone Brewing Company World Bistro. At this meeting we will celebrate 20 years of stellar fermentations and will be chronicling the inception and key events that define our club. We will also have alumni and special guests in attendance that will provide testimonies on these events.

We are also proud to announce that we will have stellar 20th Anniversary T-shirts available and the best news is that we will be able to provide one for every full-paid membership for the 2014 year. Additional shirts will be available to members at the low price of $10/each.

On the agenda
1) 20th Anniversary Chronicle – Andy, members & special guests
2) Distribution of stellar T-shirts – Officers
3) 2014 Events Plan – Derek
4) 2014 SBE competition plans – Chris Stawney
5) Homebrew sharing – since we are planning on a large crowd, I would like to ask members to bring more stellar beer than they usually bring for sharing to ensure that it can go around. Preferably in multiple containers so we can be efficient. If you only have a small amount of beer to share, it would be best to do this either at the beginning of the meeting before the program starts or the end of the meeting after the program has concluded.

This month’s meal is Beer Mac & Cheese with Sausage for a cost of $13 (includes tax and tip)

If you haven’t already filled out the RSVP for the meeting, please use the link below to do this so we are able to plan a stellar meeting.

https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE January Meeting Announcement

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Happy New Year Barley Engineers!

Hopefully everyone got the previous e-mails and did not show up at Stone for a meeting on New Year’s day. That brings us to the meeting this week. On January 8th, we will meet at Stone World Bistro at 6:00.

El Presidente will go over the exiting schedule we have laid out for the year. For the main topic, Marc Chilcote will be presenting the English Pale Ale style.

The group meal will be Chicken penne pasta with Tomatoes. $13 covers meal, tax, AND tip.
Please bring cash for the dinner if participating, money for 2014 dues if you are not already up to date, and we hope to see you all there.

If you plan to attend, please RSVP using the following form:
https://docs.google.com/spreadsheet/viewform?fromEmail=true&formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ