fermentation

SBE August Meeting Announcement

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The August meeting of the Society of Barley Engineers will be held on Wednesday, August 3rd @ 6pm at Booze Brothers Brewery in Vista. The topic this month will be Microbiology of Fermentation by Curt Wittenberg.

Don’t forget, if you’re interested in bringing a beer for thorough feedback from qualified judges outside of the normal sharing time we’re starting a new program called Feedback Corner. Just find the duo before the meeting gets started and they’ll provide you with their expert opinion and recommendations on improvement.

On the agenda:
1) Social time, small pour sharing, and Feedback Corner.
2) Homebrew sharing and discussion.
3) Recaps and announcements.
4) Events updates:
    A. Stone Sodas – Judy
    B. Pub Night – Ted
5) Microbiology of Fermentation – Curt
6) Post-presentation social time.

Please RSVP here:
https://docs.google.com/forms/d/e/1FAIpQLSeH1qyLSoeW3afo98ifqPQ-snrQm6jnmVTwDyMEMOv4ZOOLkA/viewform?c=0&w=1

SBE March Meeting Announcement

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The March meeting of the Society of Barley Engineers homebrew club will be held on Wednesday March 4th @ 6pm at the Stone Brewing World Bistro in Escondido. The focus topic, Fermentation Temperature Control, will be led by Dan Kutcher & Jacques Guilloton. Please try to bring shared beer in one container as we are paying a fee by container to allow homebrew to be served. Food will be available upstairs for a 15% discount off of the menu pricing.

On the Agenda:
1) Fermentation Temperature Control – Dan & Jacques
2) Upcoming meetings – Andy
3) Southern California Homebrew Festival – Jim
4) National Homebrew Convention – Ryan
5) 2015 Dues Collection – Jeremy
6) Homebrew Sharing

Please RSVP here:
https://docs.google.com/forms/d/11FqUt70yOGe7j_sFOmSREpvtlwPrKVg1Pg7zibFFB2Q/viewform?c=0&w=1

Oktober Meeting Fermenting…

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The Oktober meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Oktober 6th @ 6p.m. at the Stone Brewing World Bistro & Gardens and will focus on Fermentation Science.  The entree of the evening will be pesto penne with chicken & tomato.  Directions are available on the Stone Brewing Company website [PDF link].

On the agenda:
1. Fermentation Science – Jason & Susan Cellitti
2. Oktoberfest planning – Eric & Stan
3. Green Flash Anniversary Celebration – Lauren
4. Homebrew Sharing – All

What to bring:
Homebrew for sharing
Cash for entree ($10 + tax & tip = $13)

Note: Slides from the presentation can be found in the comments.