Here’s the recipe for the upcoming Lambic club brew day (as written for Andy’s 12 gallon system). You can either cut it directly in half for a 5/6 gallon batch or import the BeerXML via the link below and scale it to your own system. Assumes 70% brewhouse efficiency.
[beerxml recipe=http://societyofbarleyengineers.org/wp-content/uploads/2016/03/sbe-lambic-2016.xml style=false mash=true actuals=false]