Société du Lambic 2016 Recipe

Here’s the recipe for the upcoming Lambic club brew day (as written for Andy’s 12 gallon system). You can either cut it directly in half for a 5/6 gallon batch or import the BeerXML via the link below and scale it to your own system. Assumes 70% brewhouse efficiency.

[beerxml recipe=http://societyofbarleyengineers.org/wp-content/uploads/2016/03/sbe-lambic-2016.xml style=false mash=true actuals=false]