Derek Springer

November Meeting – Italian Specialty Beers w/ Curt Wittenberg

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The next meeting of the Society of Barley Engineers will be held in-person at Booze Brothers Brewing Company on Wednesday, November 1st @ 6pm. We are pleased to announce that our featured speaker will be SBE Member Curt Wittenberg presenting “Italian Specialty Beers”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Italian Specialty Beers” presented by SBE Member Curt Wittenberg
7) Post-Presentation Social Time

Oktober Meeting – Dry Yeast w/ Sean Bush

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The next meeting of the Society of Barley Engineers will be held on Wednesday, October 4th @ 6pm in-person at Booze Brothers Brewing Company. We are pleased to announce that our featured speaker will be SBE Member Sean Bush presenting “Dry Yeast”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Dry Yeast” presented by SBE Member Sean Bush
7) Post-Presentation Social Time

September Meeting – Fresh Hop Beers w/ Tom Nickel

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The next meeting of the Society of Barley Engineers will be held on Wednesday, September 6th @ 6pm in-person at Booze Brothers Brewing Company this month. We are pleased to announce that our featured speaker will be Tom Nickel from Nickel Beer Co presenting “Fresh Hop Beers”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:
1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Fresh Hop Beers” presented by Tom Nickel from Nickel Beer Co.
7) Post-Presentation Social Time

August Meeting – NA Beers w/ Athletic Brewing Co

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The next meeting of the Society of Barley Engineers will be held on Wednesday, August 2nd @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month. We are pleased to announce that our featured speaker will be Athletic Brewing Co presenting “NA Beers.”

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “NA Beers” presented by Athletic Brewing Co
7) Post-Presentation Social Time

July Meeting – Cold IPAs

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The next meeting of the Society of Barley Engineers will be held on Wednesday, July 5th @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month.

We are pleased to announce that our featured speaker will be SBE Member Louie Ilievski presenting “Cold IPAs”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Cold IPAs” presented by Louie Ilievski
7) Post-Presentation Social Time

June Meeting – Mastering the Mash w/ Doug Brown

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The next meeting of the Society of Barley Engineers will be held on Wednesday, June 7th @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month. Our featured speaker will be Doug Brown presenting “Mastering the Mash: Control the Mashing Process to Produce the Wort You Want”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Mastering the Mash: Control the Mashing Process to Produce the Wort You Want.”, presented by Doug Brown
7) Post-Presentation Social Time

May Meeting – The History of Mexican Beers w/ Tijuana Homebrew Club

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The next meeting of the Society of Barley Engineers will be held on Wednesday, May 3rd @ 6pm.

We are pleased to announce that our featured speakers will be Kevin and Ignacio from Tijuana Homebrew Club presenting “The History of Mexican Beers”.

We are meeting in-person at Booze Brothers Brewing Company this month. We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “The History of Mexican Beers”, presented by Kevin and Ignacio from Tijuana Homebrew Club
7) Post-Presentation Social Time

April Meeting – Dark Lagers w/ Andre & Andy

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The next meeting of the Society of Barley Engineers will be held on Wednesday, April 5th @ 6pm. We are pleased to announce that our featured speakers will be SBE members Andre McKay and Andy Gamelin, presenting “Dark Lagers”. 

We are meeting in-person at Booze Brothers Brewing Company this month. Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Dark Lagers”, presented by Andre McKay and Andy Gamelin
7) Post-Presentation Social Time

March Meeting – “No-Bugs Sours” w/ Raul Deju 

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The next meeting of the Society of Barley Engineers will be held on Wednesday, March 1st @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month.

We are pleased to announce that our featured speaker will be SBE Member Raul Deju, presenting “No-Bugs Sours”. 

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “No-Bugs Sours”, presented by Raul Deju
7) Post-Presentation Social Time

January Meeting – “Beer Cocktails” w/ Jacques Guilloton

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The January meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, January 4th @ 6:00 pm.

We are pleased to announce that our featured speaker will be our very own Jacques Guilloton, presenting on “Beer Cocktails”.  This will be a light-hearted exploration of cocktails made using beer, with examples to enjoy during the presentation.

Watch for the meeting RSVP and Zoom link coming soon to an email near you.

We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is serving their delicious pizza on site every day!  

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
      a) Review of Recent Events
      b) Upcoming Events and Meeting Plans
      c) RSVP Drawing

3) Main Event: “BeerCocktails” (7:30-8:30) by Jacques Guilloton – Society of Barley Engineers

4) Post-Presentation Social Time (8:30-9:00)