Derek Springer

June Meeting – Mastering the Mash w/ Doug Brown

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The next meeting of the Society of Barley Engineers will be held on Wednesday, June 7th @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month. Our featured speaker will be Doug Brown presenting “Mastering the Mash: Control the Mashing Process to Produce the Wort You Want”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Mastering the Mash: Control the Mashing Process to Produce the Wort You Want.”, presented by Doug Brown
7) Post-Presentation Social Time

May Meeting – The History of Mexican Beers w/ Tijuana Homebrew Club

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The next meeting of the Society of Barley Engineers will be held on Wednesday, May 3rd @ 6pm.

We are pleased to announce that our featured speakers will be Kevin and Ignacio from Tijuana Homebrew Club presenting “The History of Mexican Beers”.

We are meeting in-person at Booze Brothers Brewing Company this month. We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “The History of Mexican Beers”, presented by Kevin and Ignacio from Tijuana Homebrew Club
7) Post-Presentation Social Time

April Meeting – Dark Lagers w/ Andre & Andy

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The next meeting of the Society of Barley Engineers will be held on Wednesday, April 5th @ 6pm. We are pleased to announce that our featured speakers will be SBE members Andre McKay and Andy Gamelin, presenting “Dark Lagers”. 

We are meeting in-person at Booze Brothers Brewing Company this month. Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Dark Lagers”, presented by Andre McKay and Andy Gamelin
7) Post-Presentation Social Time

March Meeting – “No-Bugs Sours” w/ Raul Deju 

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The next meeting of the Society of Barley Engineers will be held on Wednesday, March 1st @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month.

We are pleased to announce that our featured speaker will be SBE Member Raul Deju, presenting “No-Bugs Sours”. 

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “No-Bugs Sours”, presented by Raul Deju
7) Post-Presentation Social Time

January Meeting – “Beer Cocktails” w/ Jacques Guilloton

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The January meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, January 4th @ 6:00 pm.

We are pleased to announce that our featured speaker will be our very own Jacques Guilloton, presenting on “Beer Cocktails”.  This will be a light-hearted exploration of cocktails made using beer, with examples to enjoy during the presentation.

Watch for the meeting RSVP and Zoom link coming soon to an email near you.

We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is serving their delicious pizza on site every day!  

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
      a) Review of Recent Events
      b) Upcoming Events and Meeting Plans
      c) RSVP Drawing

3) Main Event: “BeerCocktails” (7:30-8:30) by Jacques Guilloton – Society of Barley Engineers

4) Post-Presentation Social Time (8:30-9:00)

December Meeting – “Holiday Beers” w/ Chuck West

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The December meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, December 7th @ 6:00 pm.

We are pleased to announce that our featured speaker will be Chuck West, presenting on “Holiday Beers”. This will be a fun tour of holiday beers and what is special about them. There will be examples to enjoy during the presentation.

Watch for the meeting RSVP and Zoom link coming soon to an email near you. We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!  
Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
     a) Review of Recent Events
     b) Upcoming Events and Meeting Plans
     c) RSVP Drawing
3) Main Event: “Holiday Beers” (7:30-8:30) by Chuck West – Society of Barley Engineers
4) Post-Presentation Social Time (8:30-9:00)

November Meeting – Pairing Beer & Food w/ Judy Glasser

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The November meeting of the Society of Barley Engineers will be held at Booze Brothers BrewingCo. on Wednesday, November 2nd @ 6:00 pm.

We are pleased to announce that our featured speaker will be our very own Judy Glasser,presenting on “Pairing Beer with Food”. This will be a fun and TASTY meeting on the how to put together great beer and food pairings. There will be several examples to demonstrate the basics of good methodology.

Watch for the meeting RSVP and Zoom link coming soon to an email near you. We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
     a) Review of Recent Events
     b) Upcoming Events and Meeting Plans
     c) RSVP Drawing
3) Main Event: “Pairing Beer with Food” (7:30-8:30) by Judy Glasser – Society of Barley Engineers
4) Post-Presentation Social Time (8:30-9:00)

Oktober Meeting – “Thiolized Yeast” w/ Lance Shaner

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The Oktober meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, Oktober 5th @ 6:00 pm.

We are excited to announce that our featured speaker will be Lance Shaner of Omega Yeast, presenting on “Thiolized Yeast”. This will be a fun and informative meeting on the research that Omega Yeast has done on Thiolized yeast and also on yeast-dependent haze.

Watch for the meeting RSVP and Zoom link coming soon to an email near you. We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
     a) Review of Recent Events
     b) Upcoming Events and Meeting Plans
     c) RSVP Drawing
3) Main Event: “Thiolized Yeast” (7:30-8:30) by Lance Shaner (Omega Yeast)
4) Post-Presentation Social Time (8:30-9:00)

September Meeting – “Gluten-Reduced Beers” w/ Brett Goldstock

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The September meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, September 7th @ 6:00 pm.

We are pleased to announce that our featured speaker will be Brett Goldstock of Duck Foot Brewing Company, presenting on “Gluten-Reduced Beers”. There will samples of Brett’s delicious beverages during his presentation.

Watch for the meeting RSVP and Zoom link coming soon to an email near you. We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
a) Review of Recent Events
b) Upcoming Events and Meeting Plans
c) RSVP Drawing – Give-Away(s): Duck Foot Beer
3) Main Event: “Gluten-Reduced Beers” (7:30-8:30) by Brett Goldstock (Duck Foot)
4) Post-Presentation Social Time (8:30-9:00)

March Meeting – “Brewing-to-Style in the 2020s” w/ Jeff Bagby

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The March meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, March 2nd @ 6:00 pm.  Please review our updated Face Mask Policy.

We are excited to announce that our featured speaker will be Jeff Bagby of our local Bagby Beer Company, presenting on “Brewing-to-Style in the 2020s”.  There will samples of Jeff’s delicious wares during his presentation.

Watch for the meeting RSVP and Zoom link coming soon to an email near you.

We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!  

Meeting Agenda
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
     a) Review of Recent Events
     b) Upcoming Events and Meeting Plans
     c) RSVP Drawing – Give-Away(s) TBD…

3) Main Event: “Brewing-to-Style in the 2020s” (7:30-8:30) by Jeff Bagby

4) Post-Presentation Social Time (8:30-9:00)