Derek Springer

The next meeting of the Society of Barley Engineers will be held on Wednesday, September 6th @ 6pm in-person at Booze Brothers Brewing Company this month. We are pleased to announce that our featured speaker will be Tom Nickel from Nickel Beer Co presenting “Fresh Hop Beers”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:
1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Fresh Hop Beers” presented by Tom Nickel from Nickel Beer Co.
7) Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held on Wednesday, July 5th @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month.

We are pleased to announce that our featured speaker will be SBE Member Louie Ilievski presenting “Cold IPAs”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Cold IPAs” presented by Louie Ilievski
7) Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held on Wednesday, June 7th @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month. Our featured speaker will be Doug Brown presenting “Mastering the Mash: Control the Mashing Process to Produce the Wort You Want”.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Mastering the Mash: Control the Mashing Process to Produce the Wort You Want.”, presented by Doug Brown
7) Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held on Wednesday, May 3rd @ 6pm.

We are pleased to announce that our featured speakers will be Kevin and Ignacio from Tijuana Homebrew Club presenting “The History of Mexican Beers”.

We are meeting in-person at Booze Brothers Brewing Company this month. We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “The History of Mexican Beers”, presented by Kevin and Ignacio from Tijuana Homebrew Club
7) Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held on Wednesday, March 1st @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month.

We are pleased to announce that our featured speaker will be SBE Member Raul Deju, presenting “No-Bugs Sours”. 

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “No-Bugs Sours”, presented by Raul Deju
7) Post-Presentation Social Time

The November meeting of the Society of Barley Engineers will be held at Booze Brothers BrewingCo. on Wednesday, November 2nd @ 6:00 pm.

We are pleased to announce that our featured speaker will be our very own Judy Glasser,presenting on “Pairing Beer with Food”. This will be a fun and TASTY meeting on the how to put together great beer and food pairings. There will be several examples to demonstrate the basics of good methodology.

Watch for the meeting RSVP and Zoom link coming soon to an email near you. We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
     a) Review of Recent Events
     b) Upcoming Events and Meeting Plans
     c) RSVP Drawing
3) Main Event: “Pairing Beer with Food” (7:30-8:30) by Judy Glasser – Society of Barley Engineers
4) Post-Presentation Social Time (8:30-9:00)