News

The next meeting of the Society of Barley Engineers will be held at Weir Beer in Vista on Wednesday, February 4th @ 6pm 

The featured presentation for this month will be Brewing with Alternate Grains by SBE Member Rich Schneeberger.

Weir Beer is located at 1250 Keystone Way, Vista, CA 92081

Weir Beer has Birria El Mendez scheduled as the food vendor with either tacos or smash burgers on the menu.

We will be meeting in the tasting room area. Please bring chairs as well as your tasting glasses and name badges. 

As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1. Social Time (6:00 to 6:30pm)
2. Recent Events Review
3. Upcoming Events
4. Upcoming Meeting Plans
5. RSVP Drawing
6. Featured Presentation –   Brewing with Alternate Grains by SBE Member Rich Schneeberger
7. Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held at Green Cheek in Oceanside on Wednesday, September 3rd @ 6pm 

The featured presentation for this month will be German Wheat by Mike Howell from Barley & Sword.

Green Cheek is located at 601 S Coast Hwy, Oceanside, CA 92054

Please bring tasting glasses as well as your name badges. Since this is a restaurant there will be tables and chairs for us to use.

As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1. Social Time (6:00 to 6:30pm)
2. Recent Events Review
3. Upcoming Events
4. Upcoming Meeting Plans
5. RSVP Drawing
6. Featured Presentation –  German Wheat by Mike Howell from Barley & Sword
7. Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held at Pure Project in Vista on Wednesday, August 6th @ 6pm.

The featured presentation for this month will be Wood in Beer by SBE Member Ryan Reschan.

Pure Project is located at 1305 Hot Springs Way, Vista, CA 92081

Pure Project has not announced a food vendor for that evening. A follow up email will be sent as soon as they release next weeks schedule. (It will probably be Local Spot)

We will be meeting in the Barrel Lounge area where there are around 20 tables and chairs available. If you have a chair that you can bring, we can fill in the empty spaces. Please bring tasting glasses as well as your name badges. 

As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1. Social Time (6:00 to 6:30pm)
2. Recent Events Review
3. Upcoming Events
4. Upcoming Meeting Plans
5. RSVP Drawing
6. Featured Presentation – Wood in Beer by SBE Member Ryan Reschan
7. Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held at Pure Project in Vista on Wednesday, July 2nd @ 6pm. The featured presentation for this month will be Brewing with AI by SBE Member Andre McKay.

Pure Project is located at 1305 Hot Springs Way, Vista, CA 92081

The food vendor this week will be The Local Spot.

We will be meeting in the Barrel Lounge area where there are around 20 tables and chairs available. If you have a chair that you can bring, we can fill in the empty spaces. Please bring tasting glasses as well as your name badges. 

As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1. Social Time (6:00 to 6:30pm)
2. Recent Events Review
3. Upcoming Events
4. Upcoming Meeting Plans
5. RSVP Drawing
6. Featured Presentation – Brewing with AI by SBE Member Andre McKay
7. Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held on Wednesday, August 2nd @ 6pm. We are meeting in-person at Booze Brothers Brewing Company this month. We are pleased to announce that our featured speaker will be Athletic Brewing Co presenting “NA Beers.”

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “NA Beers” presented by Athletic Brewing Co
7) Post-Presentation Social Time

The next meeting of the Society of Barley Engineers will be held on Wednesday, April 5th @ 6pm. We are pleased to announce that our featured speakers will be SBE members Andre McKay and Andy Gamelin, presenting “Dark Lagers”. 

We are meeting in-person at Booze Brothers Brewing Company this month. Booze Brothers has “Pizza Brothers” on-site for your dining pleasure.

We’ll also have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.

On the Agenda:

1) Social Time (6:00 to 6:30pm)
2) Recent Events Review
3) Upcoming Events
4) Upcoming Meeting Plans
5) RSVP Drawing
6) “Dark Lagers”, presented by Andre McKay and Andy Gamelin
7) Post-Presentation Social Time

The January meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, January 4th @ 6:00 pm.

We are pleased to announce that our featured speaker will be our very own Jacques Guilloton, presenting on “Beer Cocktails”.  This will be a light-hearted exploration of cocktails made using beer, with examples to enjoy during the presentation.

Watch for the meeting RSVP and Zoom link coming soon to an email near you.

We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is serving their delicious pizza on site every day!  

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
      a) Review of Recent Events
      b) Upcoming Events and Meeting Plans
      c) RSVP Drawing

3) Main Event: “BeerCocktails” (7:30-8:30) by Jacques Guilloton – Society of Barley Engineers

4) Post-Presentation Social Time (8:30-9:00)

The December meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, December 7th @ 6:00 pm.

We are pleased to announce that our featured speaker will be Chuck West, presenting on “Holiday Beers”. This will be a fun tour of holiday beers and what is special about them. There will be examples to enjoy during the presentation.

Watch for the meeting RSVP and Zoom link coming soon to an email near you. We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!  
Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
     a) Review of Recent Events
     b) Upcoming Events and Meeting Plans
     c) RSVP Drawing
3) Main Event: “Holiday Beers” (7:30-8:30) by Chuck West – Society of Barley Engineers
4) Post-Presentation Social Time (8:30-9:00)

The Oktober meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, Oktober 5th @ 6:00 pm.

We are excited to announce that our featured speaker will be Lance Shaner of Omega Yeast, presenting on “Thiolized Yeast”. This will be a fun and informative meeting on the research that Omega Yeast has done on Thiolized yeast and also on yeast-dependent haze.

Watch for the meeting RSVP and Zoom link coming soon to an email near you. We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
     a) Review of Recent Events
     b) Upcoming Events and Meeting Plans
     c) RSVP Drawing
3) Main Event: “Thiolized Yeast” (7:30-8:30) by Lance Shaner (Omega Yeast)
4) Post-Presentation Social Time (8:30-9:00)

The September meeting of the Society of Barley Engineers will be held at Booze Brothers Brewing Co. on Wednesday, September 7th @ 6:00 pm.

We are pleased to announce that our featured speaker will be Brett Goldstock of Duck Foot Brewing Company, presenting on “Gluten-Reduced Beers”. There will samples of Brett’s delicious beverages during his presentation.

Watch for the meeting RSVP and Zoom link coming soon to an email near you. We will be simulcasting this meeting via Zoom.

“Pizza Brothers” is now serving their delicious pizza on site every day!

Meeting Agenda:
1) Social Time (6:00-6:30 pm)
2) Club Business (6:30-7:30)
a) Review of Recent Events
b) Upcoming Events and Meeting Plans
c) RSVP Drawing – Give-Away(s): Duck Foot Beer
3) Main Event: “Gluten-Reduced Beers” (7:30-8:30) by Brett Goldstock (Duck Foot)
4) Post-Presentation Social Time (8:30-9:00)