SBE December Meeting Announcement

2013 is drawing to a close. Our last meeting of the year will be December 4th at Stone World Bistro at 6:30.

The main topic will be Yeast Harvesting, presented by Mike Lancas. The group meal will be Beer Mac and Cheese, $13 incl. Tax and Tip, as always.
The RSVP link already went out, but here it its again…

Please come to this meeting armed with ideas. We will be listening to you, the members, for what things you want to learn about, hear about, taste, and do. It can be meeting topic ideas, meeting format ideas, ideas for non-meeting events.
As we make plans for 2014, we want to hear as much as we can from you.

SBE November Meeting Announcement

Hello Barley Engineers,
We are really excited about this Wednesday’s meeting on 11/13. As might notice, this is a week later than usual, due to beer week. We have obtained several of the Siebel institute kits for preparing doctored beers for flavor evaluation. This will be a fun and very informative event. Participating in events like this can usually be very pricey, and is a perk of SBE membership. As a double perk, several of the officers and senior club members are pretty experienced at making this kind of event very successful.

Our agenda will be limited to just the tasting, and officer elections. It is not to late to run for office. Campaigning can consist of an e-mail to the current officers and members, or just show up at the meeting and say you are interested.

We will still be passing homebrews around, so please still bring beer to share. We will need some pleasant beer to keep us going through all the docotored beer.

The Group meal will be Pesto with Chicken and Tomato. As always, $!3 includes tax and tip.
6:30pm at Stone World Bistro.

PLEASE RSVP using the following link: