febrewary

SBE Febrewary Meeting Announcement

by

The Febrewary meeting of the Society of Barley Engineers will be held on Wednesday, Febrewary 3rd @ 6pm at Booze Brothers Brewery (http://boozebrothersbrewery.com/) in Vista. Our topic this month will be Intro to Brewing Experiments presented by Chris Everett.

On the agenda:
1) Social time and small pour sharing.
2) Homebrew sharing and discussion.
3) Société du Lambic bottle share recap – Ryan R
4) Events updates:
     A. Southern California Homebrew Festival – Jim
     B. Beer and Cheese – Chris B
     C. Big Brew – Jacques
     D. Other events updates – Andy
5) 2016 dues collection – Jeremy
     (Last call for Beer and Cheese eligibility)
6) Intro to Brewing Experiments – Chris E
7) Post-presentation social time.

We will also be collecting dues for 2016 which has been set at $30 and covers membership to Society of Barley Engineers and Société du Lambic clubs.

Don’t forget to bring a chair and tables!

Please RSVP:
https://docs.google.com/forms/d/1tOqgKU9YlUQpqI5k2rjll4nEAIpSrIBukrAocUvPSCw/viewform?c=0&w=1&usp=mail_form_link

SBE Febrewary Meeting Announcement

by

The Febrewary meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Febrewary 4th @ 6pm at the Stone Brewing World Bistro in Escondido. The focus topic, Barley Wines, will be led by Lynne Noella. We had a number of logistical problems at the last meeting and are working on solving these. Consequently we are planning on having a dedicated server upstairs that would allow us to order and consume food during the meeting. Unfortunately, the discount on the food will only be 15%.

On the Agenda:
1) Barley Wines – Lyne Noella
2) Meeting arrangements – Andy
3) 2015 Dues Collection – Jeremy
4) Homebrew Sharing

Please RSVP here:
https://docs.google.com/forms/d/11FqUt70yOGe7j_sFOmSREpvtlwPrKVg1Pg7zibFFB2Q/viewform?c=0&w=1

SBE FeBREWary Meeting Announcement

by

We will meet on Feb. 6th at the Stone World Bistro, at 6:30
This month we will be talking about Ciders with Chris Banker.
The group meal will be Beer Mac and Cheese with your choice of Sausage or Broccoli. As always, the group meal is $13, which includes Tax and Tip.
Pleases also bring dues for 2013 if you have not already paid. $25 for a single member, $35 for a couple.

Please RSVP at
https://docs.google.com/spreadsheet/viewform?formkey=dEQ1SVRuMUxjY0M5SWFleWRKZmdZc2c6MQ

SBE FeBREWary Meeting Announcement

by

The February meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Feb 1st @ 6p.m. at the Stone Brewing World Bistro & Gardens and will feature a presentation blending and aging beer by John McKay. The entree of the evening will be Pesto Penne with Chicken and Tomato
Directions to Stone can be found at http://www.stonebrew.com/visit/storedirections.pdf

On the agenda:
1. We will be judging Dark Lagers for the Club Only Competition. Please let Chris Stawney (Selfservebrewer@gmail.com) if you will be bringing any entries.
2. Beer Blending and aging. – John McKay
3. Info on the upcoming Spring Fling homebrewer’s campout
4. Homebrew Sharing – All

What to bring:
1. Homebrew to share
2. Dues for 2012 ($25)
3. Cash for entree ($13 includes tax & tip)

Hope to see you all there.

SBE Febrewary Meeting Announcement

by

The Febrewary meeting of the Society of Barley Engineers homebrew club will be held on Wednesday Febrewary 2nd @ 6p.m. at the Stone Brewing World Bistro & Gardens and will focus on Wood Aging Beer. The entree of the evening will be Spicy Beef & Broccoli. Directions are available at http://www.stonebrew.com/visit/storedirections.pdf.

On the agenda:
1. Wood aging process discussion – Jeremy
2. Commercial & homebrewed samples of wood aged beer – Jeremy
3. Events Plan for 2011 – Stan
4. Upcoming competitions – Paul
5. Homebrew Sharing – All

What to bring:
Homebrew for sharing
Cash for entree if desired ($10 + tax & tip = $13)
Dues for 2011 ($25), if not already paid

Note: See comments for presentation notes.

Meeting Information – FeBREWary

by
ref: flickr.com

The topic for this month is English Brown Ales. We will have a style discussion, present commercial examples as well as judge for the homebrew club only competition. So bring in your English Brown Ales, at least two-12oz beers for the panel as well as one to send off for the competition.

Check back often as the location and date is not set and may not be the normal time. We’ll update this as soon as a location and date is set.

Update: The FeBREWary meeting will be on February 3rd at Churchills in San Marcos. Ivan [Owner of Churchills] will have the Alesmith Nautical Nut Brown on keg for us, plus he will have Newcastle on as a standard offering with his new 50-TAP setup!  Yes, all 50 taps should be pouring by tomorrow night, if they’re not already primed and up today.

Meeting will start at 6:00pm.

Map below:


View Larger Map