Please bring tasting glasses as well as your name badges. Since this is a restaurant there will be tables and chairs for us to use.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation – German Wheat by Mike Howell from Barley & Sword 7. Post-Presentation Social Time
Pure Project has not announced a food vendor for that evening. A follow up email will be sent as soon as they release next weeks schedule. (It will probably be Local Spot)
We will be meeting in the Barrel Lounge area where there are around 20 tables and chairs available. If you have a chair that you can bring, we can fill in the empty spaces. Please bring tasting glasses as well as your name badges.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation – Wood in Beer by SBE Member Ryan Reschan 7. Post-Presentation Social Time
The next meeting of the Society of Barley Engineers will be held at Pure Project in Vista on Wednesday, July 2nd @ 6pm. The featured presentation for this month will be Brewing with AI by SBE Member Andre McKay.
We will be meeting in the Barrel Lounge area where there are around 20 tables and chairs available. If you have a chair that you can bring, we can fill in the empty spaces. Please bring tasting glasses as well as your name badges.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation – Brewing with AI by SBE Member Andre McKay 7. Post-Presentation Social Time
The Local Spot will be the food vendor (same as last month).
We will be meeting in the Barrel Lounge area where there are around 20 tables and chairs available. If you have a chair that you can bring, we can fill in the empty spaces. Please bring tasting glasses as well as your name badges.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation Post Fermentation Adjustments by SBE Members Curt Wittenberg and Rich Schneeberger 7. Post-Presentation Social Time
The next meeting of the Society of Barley Engineers will be held at Pure Project in Vista on Wednesday, May 7th @ 6pm. The featured presentation for this month will be Czech Lagers by SBE Members Chris van Hamersveld and John Bell.
We will be meeting in the Barrel Lounge area where there are around 20 tables and chairs available. If you have a chair that you can bring, we can fill in the empty spaces. Please bring tasting glasses as well as your name badges.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation Czech Lagers by SBE Members Chris van Hamersveld and John Bell 7. Post-Presentation Social Time
Pure Project has not announced a food vendor for that evening. A follow up email will be sent as soon as they release next weeks schedule.
We will be meeting in the Barrel Lounge area where there are around 20 tables and chairs available. If you have a chair that you can bring, we can fill in the empty spaces. Please bring tasting glasses as well as your name badges.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
New on the RSVP form! If you are sharing a homebrew, and want to share the recipe, there is place below to paste the link from your brewing app or website. We’ll put up a QR code that members can scan while you are talking about your brew. This is optional.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation Carbonation and Draft Serving by SBE Member Andy Gamelin 7. Post-Presentation Social Time
Just like we did for past meetings at Ryes and Grind, part of our agreement is that there will be a charge to use the space that our purchase of food and drink will count towards. Ryes will have the bar staffed to serve beer and cocktails as well as to take our food orders. We will be sending out a tap list and menu reminder shortly. With that being said, I would encourage everyone to take advantage of their offerings.
Please bring tasting glasses as well as your name badges. Since this is a restaurant there will be tables and chairs for us to use.
Ryes has some street parking as well as about a dozen spaces in a lot just to the north next to the pickleball courts. There is also parking available in the residential area to the east and the Oceanside Transit Center is a few blocks to the west.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
New on the RSVP form! If you are sharing a homebrew, and want to share the recipe, there is place below to paste the link from your brewing app or website. We’ll put up a QR code that members can scan while you are talking about your brew. This is optional.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation Homebrewing Mythbusters by John Bell & Chris van Hamersveld 7. Post-Presentation Social Time
Just like we did for past meetings at Ryes and Grind, part of our agreement is that there will be a charge to use the space that our purchase of food and drink will count towards. Ryes will have the bar staffed to serve beer and cocktails as well as to take our food orders. We will be sending out a tap list and menu reminder shortly. With that being said, I would encourage everyone to take advantage of their offerings.
Please bring tasting glasses as well as your name badges. Since this is a restaurant there will be tables and chairs for us to use.
Ryes has some street parking as well as about a dozen spaces in a lot just to the north next to the pickleball courts. There is also parking available in the residential area to the east and the Oceanside Transit Center is a few blocks to the west.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation English Pales / ESB by SBE Member Derek Springer 7. Post-Presentation Social Time
Pure Project has The Local Spot scheduled for food that night.
We will be meeting in the Barrel Lounge area where there are around 20 tables and chairs available. If you have a chair that you can bring, we can fill in the empty spaces. Please bring tasting glasses as well as your name badges.
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation – Strange Brews! by SBE Member John Edstrom 7. Post-Presentation Social Time
Since this is a homebrew shop, there are not onsite beer or food options. I would encourage everyone to bring extra homebrew to share before the meeting gets started. Also, please bring tasting glasses and chairs (no tables).
As always, we will have the Zoom “Simulcast” available for remote participation. The Zoom link will go out to the club the morning of the meeting.
New on the RSVP form! If you are sharing a homebrew, and want to share the recipe, there is place below to paste the link from your brewing app or website. We’ll put up a QR code that members can scan while you are talking about your brew. This is optional.
On the Agenda:
1. Social Time (6:00 to 6:30pm) 2. Recent Events Review 3. Upcoming Events 4. Upcoming Meeting Plans 5. RSVP Drawing 6. Featured Presentation: BJCP Judging and Tasting by SBE Member Judy Glasser 7. Post-Presentation Social Time
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